Hello and welcome back to the SWA Architecture weekly
blog. The blog unlike any other where we
take a unique look into projects that SWA Architecture has been a part of. SWA Architecture has done projects all over
the greater Northeast area and today will show you one of our favorites.
We are going back to another pizza spot, Roberta’s. This is not just any pizza spot, it is an
event to go there. It is a two-star Michelin
restaurant (Bianca), with a reasonably sized warehouse with an outdoor seating
area, a garden, an event space, a radio station, a bakery that serves as their
hub for all thing’s delivery, and rumor of so many more things to come. Convinced to go yet? I’m sure you are. Located at 201 Moore St., it put Bushwick on
the map.
SWA Architecture are the architects, planners and expeditors
for pizza store, outdoor dining area, bakery, two-star Michelin restaurant and
for converting the warehouse into a food production facility. We can take care of a lot as you can tell.
That’s it this week for the SWA Architecture blog. We hoped you’ll take the trip to Roberta’s,
you won’t be disappointed. Also, give us
a follow on Instagram - @swa_architecture
This week, we get a peek into one of their standout achievements—Roberta’s, a multifaceted culinary destination in Bushwick. From its Michelin-starred restaurant, Bianca, to its impressive array of offerings, including a bakery, outdoor dining space, and even a radio station, Roberta’s truly elevates the dining experience. SWA Architecture’s role in transforming the space, from the pizza store to the expansive food production facility, demonstrates their skill in handling complex and innovative projects. If you're in the area, visiting Roberta’s should be a must on your list—it's not just a meal, it's an experience. Keep following SWA Architecture for more behind-the-scenes insights into the spaces they help bring to life.
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