What’s a week without talking about a restaurant by Chef
Michael White? We are back to Costata,
but this time we get a view of the inside.
We last wrote about this restaurant when it was opening. Now it has been open for approximately five
weeks, and business could not be better.
The restaurant consists of three floors, the first and second being for
regular dining and the third floor is for private dining.
Our first picture shows the first floor. Right off the bat you get hit with beautiful art
and an ambiance that suggests sophistication.
In the photo below, you can view a bar that is on your left as you walk
into the first floor. Together the
restaurant hits a class that most other restaurants strive to reach.
2nd Floor
As we move to the second floor it is more like the first with
the art work and red theme that goes throughout the restaurant. Also like the first floor, there is a bar
with an open area to have a cocktail or two.
Also on display is the large wine closet, as can be seen by the image
below.
If you live in Manhattan, take a stroll downtown and check
out Costata, you will be in for a fine evening of dining.
Nice restaurant, it looks like it was a great work of architecture.
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